They suit the speakeasy vibe here to a T. Just to make BYOC even cooler, seating comes around sets of old poker tables. Instead of ordering drinks the conventional way, you bring a bottle of your choice liquor, pay a flat rate of £30 per person and the bartenders will mix it into five rounds of bespoke cocktails. The bar is impressive enough, but Rules’ new winter terrace is a jaw-dropping setting for your afternoon or evening libations.įilled with palms and all manner of indoor plants between which a selection of ridiculously comfortable seats are nestled – it’s the secret cocktail bar in London that you won’t want anyone else to know about.Ī post shared by Speakeasy Cocktail Bar behind a black door near Mornington Crescent Station you’ll find this novel idea for a cocktail bar. Rules is hidden upstairs and out of sight from the crowds that throng Covent Garden and its surroundings, making it the perfect place to take five (minutes or hours, you decide) to reset with a stellar cocktail in hand. Not every secret bar in London has to be a speakeasy. The drinks may be a bit more hit and miss.ĭie hard cocktail drinkers may not love them, but if you’re into a bit of showmanship with your drinks – you’ll get a kick out of this bar. The space will impress, there’s no denying it. The second, a giant hall bedecked with opulence and grandeur. The first is a little one-story Turkish-looking building (it actually was a Turkish bathhouse at one point in its life). What’s great about By Appointment Only is the stark contradiction between the building you enter through and the space you find behind the door. The small cocktail list features a changing lineup of seasonal drinks, each good enough to make you pause mid-conversation to take a second and appreciate it.įull of cosy nooks and candlelit tables, Found just so happens to be the perfect bar for a romantic date too. ![]() It’s not large, but what Found lacks in size it more than makes up for in substance. This hidden London bar is tucked away down a narrow flight of stairs. It’s not likely that you’ll stumble across Found without knowing where to look. There’s a lot to appeal at Nine Lives – the interior, hand-picked playlists and not least the cocktails – a mix of classics and in-house inventions that will have you ordering drink after drink. What looks like a nondescript entrance across from the railway arches a little further along from London Bridge station reveals itself as a surprisingly large tropical-chic bar downstairs. Nine Lives might fly a little lower under the radar than some of the other bars on this list, but that doesn’t stop it from getting rather busy, even on a Tuesday night. It’s worth the hassle though – the cocktail list, while small, is packed with the kind of palate-pleasing drinks you wish you could make at home but you can’t. ![]() What do you get when you combine a tiny cocktail bar with a lot of Londoners eager to imbibe its stellar cocktails? The answer is one of the hottest tables in town.Īll of that means that you book ahead, get there early or prepare to be disappointed. Originally, the group was founded as a consultancy and investment vehicle to help emerging concepts and large-scale projects the first project of which led Zibi to raise funds for Sushisamba and Duck & Waffle, two of Europe’s highest-grossing restaurants for the past eight years.Get your elbows out or your booking fingers at the ready, Happiness Forgets is a secret bar in London, so naturally it’s no secret at all. You can’t make money without spending money.” ![]() We’re not going to spend like the Hakkasan Group or Yauatcha, but we will continue to make significant investments in our businesses. “Even though they are big investments, they pay off. “It is a tough market, but there is always potential for great food,” Karakaş continues, believing Grizzly’s concept-driven approach to restauranting-albeit only in prime locations-is the recipe for success. The group, which was founded by Alex Zibi in 2011, also runs Covent Garden’s Buns & Buns (specializing in steamed buns and brioche rolls) and NáNá Cafe (a Mediterranean-inspired kitchen and bar), with another brand expected to launch in the next three to four months. “We will always be secret and selective-we would never say ‘the more the merrier’-but we are happy to accommodate when we can.”Īnd if Cache Cache can’t, it’s certainly not the only Grizzly Hospitality option in the vicinity. “We like secrecy but we also want people to enjoy it,” says Karakaş. Moving from an invite-only model, you can now book your evenings via WhatsApp or online reservations. sauce and Peruvian corn) Cache CacheĪnd, thankfully, it’s a little easier to grab a table than it has been thus far. Cache Cache's small plates feature everything from caviar to pork belly anticucho (with bourbon.
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